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Ristorante al Bancut








Aber kommen wir jetzt zum gastronomischen Angebot selbst. In der Mitte des Lokals befindet sich die offene Küche, und daneben steht ein Kamin. Der Eingang in Via Latisana hingegen bringt in die Schenke. Die Speisen werden aus frischen Zutaten gemacht und reichen von verschiedenen kalten Vorspeisen aus rohem Fisch bis zu geschältem und gedämpftem „Gransporro“, Jakobsmuscheln, kurz angebratenen Mandelkringeln, „Tagliolini“ mit Garnelen, Spaghetti “Arnaldo”, Gemüse, Fischsuppe, Adriafisch und Fischspießen.

Wer lieber Fleischgerichte mag, dem werden Kalbstartar mit gerösteten Pignolen, “Culatello di Sauris” mit Birnen und Montasio, Gerstensuppe mit Bohnen oder Zwiebelsuppe serviert. Und dann gibt es noch Lammkoteletts mit Rosmarin, Rumpsteaks, Filetsteaks oder Florentiner Beefsteaks. Und natürlich noch die Spezialitäten des Hauses: Hummersalat, Spaghetti alla Bottarga und Blecks al Montasio e Porcini.

 

 

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